Early Times Mint Julep Recipe Recipes

Ingredients

• 2 fluid ounces Early Times® Kentucky Whisky
• 1 tablespoon simple syrup
• Mint sprigs
• Crushed ice
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• Simple Syrup:
• 1 cup water
• 1 cup sugar
• 1 bunch fresh mint sprigs

Directions

1. Crush a few mint leaves in the bottom of an 8-oz. glass, then fill with crushed ice. Add one tablespoon of simple syrup and one tablespoon of water. Add 2 ounces of Early Times. Stir gently until glass frosts. Garnish with a fresh mint sprig, sip and enjoy.
2. Simple syrup directions: Combine sugar and water. Boil for 5 minutes without stirring. Pour mix over a handful of mint leaves, and gently crush the mint with a spoon. Refrigerate overnight in a closed jar. Remove mint leaves, but continue to refrigerate. Stays fresh for several weeks.