Coconut Ice Cream Balls
Ingredients
-
3 cups sweetened, toasted coconut
-
6 graham crackers, crushed
-
1 quart vanilla ice cream
-
3/4 cup whipping cream
-
1 quart fresh strawberries, hulled and quartered lengthwise
-
1 (12 ounce) jar caramel sauce
Directions
-
Cut a 12x24 inch sheet of aluminum foil and place it
on a flat surface. Mix the coconut and crushed graham crackers together
on the foil until well blended. Use an ice cream scoop to scoop out 6
baseball-sized amounts of ice cream. Use your hands to form into balls,
and roll in the coconut mixture. Wrap each ice cream ball in aluminum
foil, and freeze at least 1 hour.
-
Meanwhile, beat the whipping cream until soft peaks
form. To serve, place 1/2 cup strawberries on 6 plates. Remove foil from
the ice cream balls and place one on each plate. Top with caramel sauce
and whipped cream.
No comments:
Post a Comment