Creamy Chicken Pesto and Bowtie Pasta Recipes
Ingredients
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1 pound boneless skinless chicken breasts, cut into bite-size pieces
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1 cup frozen peas
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1/3 cup red pepper strips
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1 (10 ounce) tub PHILADELPHIA Creamy Pesto Cooking Creme
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2 cups hot cooked farfalle (bow-tie pasta)
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1/2 cup KRAFT Shredded Mozzarella Cheese
Directions
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Cook and stir chicken in large nonstick skillet on
medium heat 5 to 7 min. or until done. Add peas and peppers; cook 2 to 3
min. or until heated through, stirring occasionally.
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Add cooking creme; cook and stir 2 min.
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Stir in pasta; top with mozzarella.
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