Fried Yellow Squash with Potatoes and Onions Recipe
Ingredients
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1 cup vegetable oil
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1/2 yellow onion, diced
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4 potatoes, peeled and sliced
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3 yellow squash, sliced
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1/4 cup butter
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1 teaspoon paprika
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1 teaspoon ground black pepper
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1 teaspoon minced garlic
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1 teaspoon salt (optional)
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1/2 teaspoon red pepper flakes
Directions
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Heat vegetable oil in a large skillet over high heat
until oil is hot; decrease heat to medium. Cook and stir onion and
potatoes in the hot oil until potatoes are lightly browned and partially
cooked, 15 to 20 minutes. Add squash, butter, paprika, black pepper,
garlic powder, salt, and red pepper flakes; cook until potatoes are
golden brown, 15 to 20 more minutes, turning occasionally. Remove from
skillet with a slotted spoon.
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