Sunday, June 24, 2012

Cheesy Green Bean Casserole


  • 1 (16 ounce) package frozen French-style green beans
  • 2 cups diced fully cooked ham
  • 2 (10.75 ounce) cans condensed cream of celery soup, undiluted
  • 1/2 cup mayonnaise or salad dressing
  • 2 teaspoons Dijon mustard
  • 2 cups shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter or margarine, melted


  1. In an ungreased 13-in. x 9-in. x 2-in. baking dish, layer the green beans and ham. Combine the soup, mayonnaise and mustard; pour over ham. Sprinkle with cheeses. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through and cheese is melted.