Cheesy Green Bean Casserole
Ingredients
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1 (16 ounce) package frozen French-style green beans
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2 cups diced fully cooked ham
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2 (10.75 ounce) cans condensed cream of celery soup, undiluted
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1/2 cup mayonnaise or salad dressing
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2 teaspoons Dijon mustard
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2 cups shredded Cheddar cheese
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1 cup shredded mozzarella cheese
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1/2 cup dry bread crumbs
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2 tablespoons butter or margarine, melted
Directions
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In an ungreased 13-in. x 9-in. x 2-in. baking dish,
layer the green beans and ham. Combine the soup, mayonnaise and mustard;
pour over ham. Sprinkle with cheeses. Toss bread crumbs and butter;
sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30
minutes or until heated through and cheese is melted.
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