Gourmet Grilling Burgers Recipes
Ingredients
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2 pounds lean ground beef
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1/2 pound bulk Italian sausage
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1/2 large red onion, chopped
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2 Anaheim chile peppers, chopped
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3 cloves garlic, minced
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3/4 pound Muenster cheese, shredded
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1 egg
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1 tablespoon Worcestershire sauce
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1 teaspoon chili powder
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salt and pepper to taste
Directions
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Mix the ground beef, sausage, onion, chile pepper,
garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a
mixing bowl until evenly combined. Season to taste with salt and pepper
and mix again. Form the meat mixture into 8 patties.
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Cook on the preheated grill until the burgers are no
longer pink in the center, about 7 minutes per side. An instant-read
thermometer inserted into the center should read 160 degrees F (70
degrees C).
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