Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles Recipes
Ingredients
-
6 portobello mushroom caps
-
4 red bell peppers, cored and quartered
-
1 red onion, thickly sliced
-
1/2 cup olive oil
-
2 limes, juiced
-
2 tablespoons grill seasoning
-
2 cloves garlic, minced
-
1 pinch cayenne pepper, or to taste
-
2 tablespoons balsamic vinegar
-
1 avocado - peeled, pitted, and cubed
-
1/2 cup crumbled goat cheese
-
salt to taste
-
freshly ground black pepper to taste
-
2 tablespoons finely chopped fresh basil
Directions
-
Place mushrooms, red bell peppers, and red onion in a
9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning,
garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss
to coat and allow vegetables to marinate for at least 30 minutes.
-
Preheat grill for medium heat and lightly oil the grate.
-
Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.
-
Grill vegetables on preheated grill until tender,
about 5 minutes. Transfer grilled vegetables to a large platter. Whisk
remaining marinade with balsamic vinegar; pour over vegetables. Top with
avocado and goat cheese, then season with salt and pepper. Sprinkle
with basil to serve.
No comments:
Post a Comment