Ham and Swiss Casserole Recipes
Ingredients
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1 (8 ounce) package medium noodles, cooked and drained
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2 cups cubed fully cooked ham
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2 cups shredded Swiss cheese
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1 (10.75 ounce) can condensed cream of celery soup, undiluted
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1 cup sour cream
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1/2 cup chopped green pepper
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1/2 cup chopped onion
Directions
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In a greased 13-in. x 9-in. 2-in. baking dish, layer
half of the noodles, ham and cheese. In a small bowl, combine soup,
sour cream, green pepper and onion; spread half over the top. Repeat
layers. Bake, uncovered, at 350 degrees F for 40-45 minutes or until
heated through.
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