- 3 fresh peaches
- 2 1/2 pints blackberries
- 1 pint strawberries, hulled and sliced
- 1/4 cup honey
- 1/2 teaspoon ground cardamom
- Bring medium pot of water to boil. Add peaches and blanch for 30 seconds. Drain and transfer to medium bowl. Cover with cold water and cool. Drain, peel and slice.
- In a medium bowl, combine peaches, blackberries, strawberries, honey and cardamom. Toss together and refrigerate.