Honey Grilled Shrimp Recipes
Ingredients
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1/2 teaspoon garlic powder
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1/4 tablespoon ground black pepper
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1/3 cup Worcestershire sauce
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2 tablespoons dry white wine
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2 tablespoons Italian-style salad dressing
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1 pound large shrimp, peeled and deveined with tails attached
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1/4 cup honey
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1/4 cup butter, melted
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2 tablespoons Worcestershire sauce
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skewers
Directions
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In a large bowl, mix together garlic powder, black
pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add
shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1
hour.
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Preheat grill for high heat. Thread shrimp onto
skewers, piercing once near the tail and once near the head. Discard
marinade.
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In a small bowl, stir together honey, melted butter,
and remaining 2 tablespoons Worcestershire sauce. Set aside for
basting.
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Lightly oil grill grate. Grill shrimp for 2 to 3
minutes per side, or until opaque. Baste occasionally with the
honey-butter sauce while grilling.
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