Pretty Peach Soup Recipes
Ingredients
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1 cup fresh or frozen raspberries, thawed
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3 cups fresh or frozen peaches, thawed
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3 tablespoons lemon juice
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1 cup peach nectar
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1 cup plain yogurt
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1/4 cup sugar
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1 teaspoon almond extract
Directions
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Place raspberries in a blender; cover and process
until smooth. Strain and discard seeds. Cover and refrigerate puree.
Place peaches and lemon juice in the blender; cover and process until
smooth. Transfer to a bowl; sit in nectar, yogurt, sugar if needed (if
fruit is tart) and extract. Cover and refrigerate for 2 hours.
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To garnish as shown in the photo, drizzle 1
tablespoon raspberry puree in a 3 in. circle on top of each serving. Use
a toothpick to draw six lines toward the center of circle, forming a
flower.
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