Raspberry Cream Cheese Coffee Cake Recipes
Ingredients
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2 1/4 cups all-purpose flour
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3/4 cup sugar
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3/4 cup cold butter
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup sour cream
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1 egg, beaten
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1 1/2 teaspoons almond extract
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FILLING:
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1 (8 ounce) package cream cheese, softened
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1/2 cup sugar
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1 egg
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1/2 cup raspberry jam
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1/2 cup slivered almonds
Directions
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In a large mixing bowl, combine flour and sugar. Cut
in butter until mixture is crumbly. Remove 1 cup and set aside. To the
remaining crumbs, add baking powder, baking soda and salt. Add the sour
cream, egg and almond extract; mix well. Spread in the bottom and 2 in.
up the sides of a greased 9-in. springform pan.
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For the filling, in a small bowl, beat cream cheese,
sugar and egg in a small bowl until blended. Pour over batter; spoon
raspberry jam on top. Sprinkle with almonds and reserved crumbs.
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Bake at 350 degrees F for 55-60 minutes. Let stand
for 15 minutes. Carefully run a knife around the edge of pan to loosen;
remove sides from pan.
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