Quick and Easy Alfredo Sauce Recipes
Ingredients
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1/2 cup butter
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1 (8 ounce) package cream cheese
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2 teaspoons garlic powder
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2 cups milk
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6 ounces grated Parmesan cheese
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1/8 teaspoon ground black pepper
Directions
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Melt butter in a medium, non-stick saucepan over
medium heat. Add cream cheese and garlic powder, stirring with wire
whisk until smooth. Add milk, a little at a time, whisking to smooth
out lumps. Stir in Parmesan and pepper. Remove from heat when sauce
reaches desired consistency. Sauce will thicken rapidly, thin with milk
if cooked too long. Toss with hot pasta to serve.
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