Scalloped Potatoes and Onions Recipes
Ingredients
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5 large potatoes, peeled and thinly sliced
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3/4 cup chopped onion
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3 tablespoons butter or margarine
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1/4 cup all-purpose flour
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1 3/4 cups chicken broth
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2 tablespoons mayonnaise
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3/4 teaspoon salt
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1/8 teaspoon pepper
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Paprika
Directions
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In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
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In a saucepan, melt the butter; stir in flour until
smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir
for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle
with paprika.
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Cover and bake at 325 degrees for 2 hours or until tender.
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