Simple Country Ribs Recipes
Ingredients
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2 1/2 pounds pork spareribs
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2 (18 ounce) bottles barbeque sauce
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1 onion, quartered
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1 teaspoon salt
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1/2 teaspoon ground black pepper
Directions
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Place spareribs in a large stock pot with barbeque
sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a
low boil, and cook approximately 40 minutes.
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Preheat grill for high heat.
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Lightly oil grate. Remove spareribs from the stock
pot, and place on the prepared grill. Use the barbeque sauce in the
saucepan to baste ribs while cooking. Grill ribs, basting and turning
frequently, for 20 minutes, or until nicely browned.
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