Sloppy Joe Pockets Recipes
Ingredients
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1 pound ground beef
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1/4 cup chopped onion
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1/4 cup sour cream
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1/2 cup ketchup
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1 (12 ounce) can refrigerated flaky biscuit dough
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2 tablespoons butter, melted
Directions
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Cook and stir the ground beef and onion in a skillet
over medium heat, breaking the meat up into crumbles as it cooks, until
the meat is well browned, about 10 minutes. Drain the fat from the beef
in a colander. Return beef to skillet, and stir in sour cream, ketchup,
salt, and garlic powder. Bring the mixture to a simmer, reduce heat,
and simmer while you make the pockets.
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Preheat oven to 375 degrees F (190 degrees C).
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Unroll the biscuits on a floured work surface, and
lightly roll each biscuit out to a square about 4 inches on a side.
Arrange the squares on a baking sheet. Spoon 2 to 3 tablespoons of the
beef mixture into the center of each square, and fold a corner over to
meet its opposite corner, making a triangle. Seal the edges with a fork,
and cut three small slits into the top of each pocket.
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Bake in the preheated oven until golden brown, 15 to 20 minutes. Brush each pocket with melted butter.
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