Traditional Beef Burritos Recipes
Ingredients
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1 pound lean ground beef
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1 cup chopped onion
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2 large garlic cloves, minced
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1/2 cup taco sauce
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1 (16 ounce) can fat-free refried black beans
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6 (10 inch) flour tortillas
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3/4 cup Daisy Brand Sour Cream
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1 1/2 cups finely shredded Mexican cheese blend
Directions
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Cook the ground beef in large nonstick skillet over
medium-high heat 5 to 7 minutes or until thoroughly cooked, stirring
frequently; drain. Add the onion, garlic, chili powder, cumin and taco
sauce to the meat and stir. Cook for 5 minutes or until thoroughly
heated and the vegetables are tender, stirring frequently.
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Spread 1/3 cup of refried beans on the bottom 1/3 of
each tortilla, leaving 1-inch around bottom and edges. Spoon 1/3 cup of
the meat mixture over beans. Top the meat with 1 tablespoon of sour
cream and 1/4 cup of cheese. Start rolling up from bottom, enfolding the
filling. Fold in the sides and continue rolling up.
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Heat the oven to 375 degrees. Spray all sides of the
burritos with cooking spray. Place burritos on a cookie sheet, seam
sides down. Bake for 12 to 14 minutes or until thoroughly heated and
browned, turning over once. Top with dollops of the remaining sour
cream.
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