Saturday, June 23, 2012

Fluffy Swedish Pancakes Recipe

Ingredients

  • 4 eggs
  • 1 cup milk
  • 1/2 cup warm water
  • 3 tablespoons white sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 tablespoon butter, melted, or as needed

Directions

  1. Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
  2. Stream the melted butter into the batter while continuing to beat.
  3. Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
  4. Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
  5. Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.