Fluffy Swedish Pancakes Recipe
Ingredients
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4 eggs
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1 cup milk
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1/2 cup warm water
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3 tablespoons white sugar
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1 cup all-purpose flour
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1/2 teaspoon salt
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1/2 cup butter, melted
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1 tablespoon butter, melted, or as needed
Directions
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Blend eggs, milk, warm water, white sugar, flour,
and salt together in a large mixing bowl with an electric mixer until
well combined into a smooth batter.
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Stream the melted butter into the batter while continuing to beat.
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Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
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Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
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Cook the crepe until browned on the bottom, 1 to 2
minutes; flip the crepe and continue cooking until the other side is
browned. Serve immediately.
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