Watermelon and Raspberry Punch Recipes
Ingredients
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1 1/2 cups fresh raspberries
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3 sprigs fresh mint leaves
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1 seeded, cubed watermelon
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1 cup strawberry margarita mix
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1 cup coconut-flavored rum
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2 cups ice cubes
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8 mint sprigs to garnish
Directions
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Puree raspberries and mint leaves in a blender until
smooth. Strain into a serving pitcher. Puree the cubed watermelon until
smooth, and strain the juice into the serving pitcher. Stir in the
margarita mix, coconut rum, and ice cubes. Garnish each glass with mint
sprigs.
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