- 10 cups diced seeded watermelon
- 1/2 cup water
- 1/3 cup agave nectar
- 1 1/2 cups tequila (such as Patron®)
- 1 cup frozen blueberries
- 1 sprig mint leaves, for garnish
- Blend the watermelon in a blender until smooth; pour into a large pitcher.
- Stir the water and agave nectar together in a small bowl; add to the watermelon. Stir the tequila into the watermelon mixture. Add the blueberries and garnish with the mint to serve.