Balsamic Marinated Chicken Breasts Recipes
Ingredients
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3/4 cup balsamic vinegar
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1/2 cup water
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1 teaspoon dried minced onion
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon dried minced garlic
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon paprika
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1/4 teaspoon crushed dried rosemary
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1/4 teaspoon dried parsley flakes
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1/4 teaspoon chili powder
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1/8 teaspoon dried oregano
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4 (6 ounce) skinless, boneless chicken breast halves
Directions
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Whisk together the balsamic vinegar, water, onion,
red pepper flakes, garlic, salt, pepper, paprika, rosemary, parsley,
chili powder, and oregano in a bowl, and pour into a resealable plastic
bag. Add the chicken breasts, coat with the marinade, squeeze out excess
air, and seal the bag. Marinate in the refrigerator 30 minutes to
overnight.
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Preheat oven to 400 degrees F (200 degrees C). Line a
baking sheet with aluminum foil, or lightly grease a broiler pan.
Remove the chicken breasts from the marinade, and shake off excess.
Discard the remaining marinade, and place the chicken breasts onto the
baking sheet.
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Bake in the preheated oven until the chicken breasts
are golden brown, and no longer pink in the center, about 40 minutes.
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