BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette Recipes
Ingredients
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4 cooked pork chops, sliced
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8 cups mixed greens
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2 nectarines, cut into 12-wedges each
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1 grapefruit, segmented
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2 avocados, cut into wedges
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16 cherry tomatoes
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1 tablespoon salad oil
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2 tablespoons slivered, toasted almonds
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salt and black pepper
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Honey Balsamic Vinaigrette:
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2 tablespoons balsamic vinegar
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2 tablespoons honey
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1/2 tablespoon Dijon mustard
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2 tablespoons mayonnaise
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1 teaspoon chili powder
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1 teaspoon salt
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1 teaspoon black pepper
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3/8 cup salad oil
Directions
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For the Vinaigrette: In a blender, combine all
ingredients except oil. Blend at medium speed for one minute. Next, with
blender at medium speed, pour oil very slowly into blender. Add salt
and pepper.
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For each serving, toss 2 cups greens with 2
tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop,
1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4
grapefruit segments. Drizzle with more dressing and sprinkle with
toasted almonds. Serve immediately.
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