Sunday, July 8, 2012

Old Fashioned Vanilla Ice Pops Recipes


  • 1 (20 ounce) bottle vanilla cream soda
  • 2 cups water
  • 1/2 cup white sugar
  • 1/4 teaspoon vanilla extract


  1. Pour cream soda into a bowl and whisk until no longer bubbly; set aside.
  2. Heat water and sugar in a saucepan over medium high heat, stirring until the sugar is dissolved, about 5 minutes.
  3. Stir sugar mixture and vanilla extract into the cream soda.
  4. Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm.