Fried Lobster Recipes
Ingredients
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3 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon white sugar
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1/2 teaspoon onion salt
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1/2 teaspoon garlic salt
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1/2 teaspoon dried parsley
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1/2 teaspoon celery seed
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1/2 teaspoon paprika
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1/2 teaspoon cornstarch
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1 cup milk
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2 eggs, beaten
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1/2 cup vegetable oil
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4 lobster tails, shelled
Directions
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Mix the flour, salt, black pepper, sugar, onion
salt, garlic salt, parsley, celery seed, paprika and cornstarch together
in a small bowl.
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In another small mixing bowl combine the milk and eggs, mix well.
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Pour oil into a skillet or deep fat fryer. Heat the
oil to high, approximately 400 degrees F (200 degrees C).
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Cut the lobster tails into bite sized pieces. Dip
lobster pieces one at a time into the egg mixture and then into the
flour mixture. Place the lobster pieces one at a time into the skillet
or deep fat fryer. Cook until lobster are golden brown.
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