Herbed Rice Pilaf Recipes

Ingredients

• 2 cups uncooked long grain rice
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup butter or margarine
• 4 cups chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Directions

1. In a skillet, saute rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender. Spoon into a greased 2-qt. casserole. Combine all remaining ingredients; pour over rice mixture. Cover and bake at 325 degrees F for 50 minutes or until the rice is done.