Friday, July 13, 2012

Insalata Caprese with Avocado Recipes

Ingredients

  • 2 avocados - peeled, pitted, and cubed
  • 1 1/2 tablespoons lemon juice
  • 4 large tomatoes, cubed
  • 1 pound fresh mozzarella cheese, cubed
  • 1/3 cup basil leaves, thinly sliced
  • 3 1/2 tablespoons extra-virgin olive oil
  • 1 pinch fine sea salt to taste

Directions

  1. Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.