- 3 large tomatoes, sliced
- 8 ounces mozzarella cheese, sliced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup minced fresh basil
- Place tomato slices, alternating with mozzarella slices, on a large serving platter.
- Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.