Real Wisconsin Fried Cheese Curds Recipes
Ingredients
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2 quarts corn oil for frying
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1/4 cup milk
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1 cup all-purpose flour
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3/4 cup beer
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1/2 teaspoon salt
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2 eggs
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2 pounds cheese curds, broken apart
Directions
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Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
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Whisk together milk, flour, beer, salt, and eggs to
form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a
time, into the batter, stir to coat, and remove with wire strainer.
Shake the curds a time or two to remove excess batter. Deep fry the
curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve
hot.
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