Home-Fried Cheese Sticks Recipes
Ingredients
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24 (1 ounce) sticks string cheese
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5 eggs, beaten
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3 cups Italian seasoned bread crumbs
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1 quart vegetable oil for frying, or as needed
Directions
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Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
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Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
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Dip cheese stick halves into egg and roll in bread
crumbs to completely coat the sticks; place breaded cheese sticks onto
the prepared baking sheet. Allow cheese sticks to stand at room
temperature for about 5 minutes to set, and repeat dipping in egg and
bread crumbs to form a thick coating. Freeze breaded cheese sticks for
at least 2 hours.
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
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Deep fry cheese sticks, a few at a time, until the
coating is golden brown and crisp and the cheese is soft, 5 to 8
minutes. Let sticks drain on paper towels; cool slightly and serve warm.
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