Ingredients
- 1 tablespoon sea salt
- 4 (6 ounce) lobster tails
- 1/2 cup butter, melted
Directions
- Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
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