Strawberry Goat Cheese Bruschetta Recipes

Ingredients

• 1/2 cup balsamic vinegar
• 12 slices Italian bread
• 1 tablespoon olive oil
• 1 cup goat cheese, room temperature
• 1 pound strawberries, washed and diced
• 2 teaspoons fresh thyme leaves, plus more for serving
• salt to taste

Directions

1. Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
2. Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil. Grill bread on the preheated grill until browned, about 3 minutes per side.
3. Spread goat cheese on toasted bread.
4. Combine strawberries, thyme, salt, and reduced vinegar in a small bowl. Spoon strawberry-vinegar mixture on top of each. Garnish with additional thyme.