Bacon Horseradish Burgers Recipes

Ingredients

• 1 1/2 pounds ground beef
• 1 (11.5 fl oz) can Campbell's® Condensed Bean with Bacon Soup
• 1/2 cup water
• 1 tablespoon horseradish
• 6 slices Cheddar cheese
• 6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

Directions

1. Shape the beef into 6 (1/2-inch thick) burgers.
2. Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Pour off any fat.
3. Stir the soup, water and horseradish in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the buns.