Friday, August 17, 2012

Graham Cracker Fudge Recipes


  • 1 (12 ounce) bag milk chocolate chips
  • 2 (14 ounce) cans sweetened condensed milk
  • 1 (14.4 ounce) package graham cracker, crushed into fine crumbs


  1. Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.
  2. Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.