Thursday, August 23, 2012

New Potatoes with Caper Sauce Recipes

Ingredients

  • 12 small new potatoes, scrubbed
  • 1/2 cup butter, softened
  • 2 tablespoons capers, chopped
  • 1 tablespoon minced green onion
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon white wine vinegar
  • salt and pepper to taste

Directions

  1. Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
  2. Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.
  3. Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.