Monday, August 6, 2012

Raspberry Crunch Brownies Recipes


  • 1/4 cup vegetable oil
  • 1 1/4 cups sugar
  • 4 egg whites
  • 1 cup all-purpose flour
  • 2/3 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • Nonstick vegetable spray
  • 1/4 cup raspberry jam
  • 2 tablespoons Grape Nuts cereal


  1. In a mixing bowl, beat oil and sugar. Add egg whites and continue beating until well mixed. Combine flour, cocoa, baking powder and salt; add to mixing bowl and beat until moistened. Stir in vanilla. Batter will be thick. Coat a 9-in. square pan with vegetable spray. Spread batter into pan. Bake at 350 degrees F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes on a wire rack. Spread with jam and sprinkle with Grape-Nuts if desired. Cool completely.