Raspberry Crunch Brownies Recipes

Ingredients

• 1/4 cup vegetable oil
• 1 1/4 cups sugar
• 4 egg whites
• 1 cup all-purpose flour
• 2/3 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• Nonstick vegetable spray
• 1/4 cup raspberry jam
• 2 tablespoons Grape Nuts cereal

Directions

1. In a mixing bowl, beat oil and sugar. Add egg whites and continue beating until well mixed. Combine flour, cocoa, baking powder and salt; add to mixing bowl and beat until moistened. Stir in vanilla. Batter will be thick. Coat a 9-in. square pan with vegetable spray. Spread batter into pan. Bake at 350 degrees F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes on a wire rack. Spread with jam and sprinkle with Grape-Nuts if desired. Cool completely.