Monday, August 6, 2012

Righteous Raspberry Brownies Recipes


  • 1 teaspoon cocoa powder for dusting, or as needed
  • 4 eggs
  • 2 cups superfine sugar
  • 1 cup margarine, softened
  • 1 cup self-rising flour
  • 1 cup chocolate chunks
  • 3/4 cup cocoa powder
  • 1 cup fresh raspberries


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
  2. Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4 cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the batter; spoon into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.