Alice's Easy Blueberry Cake Recipes
Ingredients
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2 1/2 cups all-purpose flour
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1 1/2 cups white sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup milk
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1/2 cup vegetable oil
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2 eggs, beaten
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2 teaspoons vanilla extract
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2 cups fresh blueberries
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2 teaspoons all-purpose flour, or as needed
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2 tablespoons butter, melted
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2 tablespoons white sugar, or more to taste
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
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Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking
powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and
vanilla extract; mix into a semi-thick batter.
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Toss blueberries with about 2 teaspoons flour in a
separate bowl; fold into batter. Pour batter into prepared baking dish.
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Bake in the preheated oven until cake is lightly
browned, 25 to 30 minutes. Brush melted butter on top of cake and
sprinkle with about 2 tablespoons sugar. Continue to bake until golden
brown and a toothpick inserted in the center comes out clean, 5 to 10
more minutes.
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