Baked Omelet Roll Recipes
Ingredients
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6 eggs
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1 cup milk
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 cup shredded Cheddar cheese
Directions
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Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
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In a blender, combine eggs, milk, flour, salt and
pepper; cover and process until smooth. Pour into prepared baking pan.
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Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
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Carefully loosen edges of omelet from pan. Starting
from the short edge of the pan, carefully roll up omelet. Place omelet
seam side down on a serving plate and cut into 6 equal sized pieces.
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