Twelve Minute Pasta Toss Recipes
Ingredients
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16 ounces rotini pasta
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4 skinless, boneless chicken breast halves, cut into bite size pieces
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4 tablespoons olive oil
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3 cloves garlic, minced
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1 1/4 teaspoons salt
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1 1/4 teaspoons garlic powder
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1 1/4 teaspoons dried basil
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1 1/4 teaspoons dried oregano
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1 cup chopped sun-dried tomatoes
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1/4 cup grated Parmesan cheese
Directions
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Cook and drain pasta as directed.
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While pasta is cooking, in a 5-quart pot, heat olive
oil and saute chicken, garlic, salt, garlic powder, basil, and oregano
until chicken is cooked. Add sun-dried tomatoes and cook for two
minutes.
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Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired.
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