Sunday, September 16, 2012

Twelve Minute Pasta Toss Recipes

Ingredients

  • 16 ounces rotini pasta
  • 4 skinless, boneless chicken breast halves, cut into bite size pieces
  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons garlic powder
  • 1 1/4 teaspoons dried basil
  • 1 1/4 teaspoons dried oregano
  • 1 cup chopped sun-dried tomatoes
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook and drain pasta as directed.
  2. While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked. Add sun-dried tomatoes and cook for two minutes.
  3. Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired.