Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs Recipes
Ingredients
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1 (12 ounce) package al fresco® Teriyaki Ginger Chicken Meatballs
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1 1/2 cups cooked basmati rice
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1 1/4 cups water
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Extra virgin olive oil cooking spray
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1 tablespoon extra virgin olive oil
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1/2 cup freshly grated carrots
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3/4 cup sweet red bell pepper, sliced
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6 ounces snow peas, blanched
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3 medium fresh scallions, tops and bulb
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1/2 cup hoisin sauce
Directions
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Prepare a large skillet with cooking spray and olive
oil and heat over high heat. Saute the carrots and pepper 1 - 2
minutes. Add the al fresco all natural Teriyaki Meatballs, and brown on
both sides.
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Add the snow peas, saute an additional 2 minutes,
then toss in the scallions and add the teriyaki or hoisin sauce. Reduce
heat and cook 1 - 2 minutes.
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Serve over the Basmati Rice.
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