Santa Fe Beef Medley Recipes
Ingredients
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2 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
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1/2 pound boneless beef sirloin steak, cubed
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1 medium zucchini, sliced 1/4-inch thick
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1 medium red bell pepper, sliced into thin strips
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1 (8.75 ounce) can whole kernel corn, drained
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1/3 cup beef gravy
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1 1/2 teaspoons Southwest seasoning
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1/2 teaspoon salt
Directions
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Preheat oven to 450 degrees F or grill to medium-high.
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Center one-half of steak cubes on each sheet of
Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food;
sprinkle with 1/2 teaspoon Sante Fe seasoning. Arrange zucchini, red
pepper and corn on top of steak. Combine gravy, remaining seasoning and
salt; drizzle over beef and vegetables.
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Bring up foil sides. Double fold top and ends to
seal packet, leaving room for heat circulation inside. Repeat to make
two packets.
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Bake 18 to 20 minutes on a cookie sheet in oven.
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OR grill 10 to 12 minutes in covered grill.
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