Tuesday, September 25, 2012

Brown Jug Soup Recipes

Ingredients

  • 4 cubes chicken bouillon
  • 6 cups water
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 3 cups peeled and cubed potatoes
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (10 ounce) package frozen chopped broccoli
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese, cubed

Directions

  1. In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
  2. Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
  3. Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.