Garden Cheese Soup Recipes
Ingredients
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1 cup chopped onion
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1 cup chopped celery
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2 cloves garlic, minced
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2 tablespoons margarine
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2/3 cup all-purpose flour
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4 cups water
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1 cup chopped carrots
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1 large potato, peeled and diced
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6 cubes chicken bouillon
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1 tablespoon chopped fresh chives
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salt to taste
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ground black pepper to taste
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2 1/2 cups shredded Cheddar cheese
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3 cups milk
Directions
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In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
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Stir in flour. Gradually add water, and then
vegetables, bouillon cubes, and chives. Bring to a boil, and then
reduce heat. Cover the soup, and simmer for 15 minutes.
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Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.
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