Creamy Rice Pudding Recipes
Ingredients
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3/4 cup uncooked white rice
-
2 cups milk, divided
-
1/3 cup white sugar
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1/4 teaspoon salt
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1 egg, beaten
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2/3 cup golden raisins
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1 tablespoon butter
-
1/2 teaspoon vanilla extract
Directions
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Bring 1 1/2 cups water to a boil in a saucepan;
stir rice into boiling water. Reduce heat to low, cover, and simmer for
20 minutes.
-
In a clean saucepan, combine 1 1/2 cups cooked rice,
1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and
creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg,
and raisins; cook 2 minutes more, stirring constantly. Remove from heat
and stir in butter and vanilla.
