Fresh Blueberry Cake Recipes
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 cup white sugar
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1/4 teaspoon salt
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1/3 cup shortening
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3/4 cup milk
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1 egg
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1 teaspoon lemon zest
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1 cup blueberries
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.
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Sift flour, baking powder, sugar, and salt together
in a large bowl. Beat shortening in a separate bowl until creamy; stir
into flour mixture, alternating with milk. Beat flour-shortening mixture
until mixed, about 2 minutes. Add egg and beat until mixed, about 1
minute.
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Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
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