Hot and Spicy Tofu Recipes
Ingredients
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3 tablespoons peanut oil
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1 pound firm tofu, cubed
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1 red onion, sliced
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1 red bell pepper, sliced
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1 green chile pepper, chopped
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3 cloves garlic, crushed
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1/3 cup hot water
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3 tablespoons white vinegar
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3 tablespoons soy sauce
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1 tablespoon brown sugar
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1 teaspoon cornstarch
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1 teaspoon crushed red pepper flakes
Directions
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Heat peanut oil in a wok or large frying pan over
medium-high heat. Toss the tofu into the oil, and cook until browned on
all sides. Once browned, toss in onion, bell pepper, chile pepper, and
garlic; cook until just tender, about 5 minutes.
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In a small bowl, whisk together the hot water,
vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes. Pour
over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or
until sauce thickens slightly.
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