Gumdrop Bars Recipes

Ingredients

• 2 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 eggs
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup gum drops, no licorice ones
• 3/4 cup chopped walnuts

Directions

• Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
• Sift dry ingredients and set aside
• Beat eggs in large bowl until foamy.
• Beat in sugar gradually.
• Add vanilla.
• Blend in sifted dry ingredients.
• Mix in gumdrops and walnuts.
• Pour into pan and spread evenly with a spatula.
• Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cut into bars while still warm.