Pickled Green Beans Recipes
Ingredients
-
2 pounds fresh green beans, rinsed and trimmed
-
4 cloves garlic, peeled
-
8 sprigs fresh dill weed
-
4 teaspoons salt
-
2 1/2 cups white vinegar
-
2 1/2 cups water
Directions
-
Cut green beans to fit inside pint canning jars.
-
Place green beans in a steamer over 1 inch of
boiling water, and cover. Cook until tender but still firm, for 3
minutes. Plunge beans into ice water. Drain well.
-
Pack the beans into four hot, sterilized pint jars.
Place 1 clove garlic and 2 sprigs dill weed in each jar, against the
glass. Add 1 teaspoon of salt to each jar.
-
In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
-
Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.
No comments:
Post a Comment