Southern Style Thanksgiving Green Beans Recipes
Ingredients
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2 quarts water
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4 pounds fresh green beans, trimmed and snapped into 1 1/2 inch pieces
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1 ham hock
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1 onion, chopped
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2 cloves garlic, finely chopped
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1/4 cup distilled white vinegar
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1 tablespoon salt
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1/2 tablespoon black pepper
Directions
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Place the water in a large pot, and mix in the green
beans, ham hock, onion, garlic, and vinegar. Season with salt and
pepper. Bring to a boil, and cook 10 minutes.
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Reduce heat to low, and simmer 4 hours. Remove the
ham hock, and slice the meat into small pieces. Return meat to the
beans, and serve.
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