- 1 (12 ounce) package al fresco® All Natural Roasted Garlic Chicken Sausage sliced into 1/4-inch pieces (2 links)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 cups romaine lettuce
- 6 cherry tomatoes
- 1 tablespoon low fat Caesar dressing
- Heat oil in a nonstick skillet over medium heat.
- Add sausage slices and cook until slightly browned.
- Toss lettuce, garlic, tomatoes, and dressing in a bowl.
- Mix in warm sausage and serve.
- Top with shredded parmesan cheese if desired.